Claudia suggested that I explore other food types other than eggs/eggshells. I've returned naturally though perhaps not permanently to the lighting studio to photograph these objects, including avocado, rock salt, fortune cookies, peaches and pickled onions etc. I chose these foods for their texture, sculptural form and organic aesthetic. I've continued with the close up crop composition which I felt was most successful in the egg photographs, and really pushed to abstract the objects themselves so that the images rely more on form, colour, shape etc than the subject matter.
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